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Holeman and finch burger6/27/2023 ![]() We had a few drinks and small plates (beets and charcuterie, if I recall), and each reserved one of the 24 burgers for the 10pm serving. Though it was raining and we had to wait for an Uber, I insisted that my boss Dusty and I go. We’ll make it to order with our beef, turkey or veggie burger patties. I went to Holeman & Finch a year ago after learning about their famed burger. Aside from everything being so well crafted and even tastier, you end up with considerable value. Make two 4oz patties, keep them thin to maximize the Maillard reaction, then sear them over medium high heat until golden brown on each side. Friday & Saturday 11am to 10pm Sunday 11am to 8pm (404) 355-3762 BUILD YOUR OWN BURGER We love our Original Cheeseburger just the way it is, but sometimes you need a little something extra Build your burger your way with any toppings you’d like. Yes, sure, I only walked away with 2 dishes at H&F, but it was such a great use of $25. The meat is the antithesis of dry, a sign that there was plenty of trial and error in finding the perfect cook time that doesn’t sacrifice a proper crunchy crust. It’s seasoned superbly and said seasoning can be seen right in the crust. The crust on this chicken hangs on with every bite. At $12.99, you get a wing, breast, leg and thigh, which genuinely is worth the price. If you’ve been through Ponce City Market in Atlanta, you may have seen or even visited Hop’s Chicken, which focuses on fried chicken.ĭining review: What you can get for less than $25 at Baba Nahmįried chicken dates back to the Restaurant Eugene days of Hopkins & Co. The dish might not have the notoriety of the H&F burger, but it’s no slouch. The problem with starters is that I could only grab one. In the past, the kitchen served only 24 burgers and only after 10 p.m. Whether it’s pimento cheese with housemade saltines, deviled eggs three ways, slow cooked Benton’s bacon or any of a host of starters, they all read like they would make you pretty happy. Linton Hopkins is making some changes at Holeman & Finch, his gastropub that gained nationwide popularity for its cheeseburger. Or, you could also add on any starter on the menu in that price range. Chef Linton Hopkins has been a veteran of the fine dining scene since graduating from the Culinary Institute of America in 1993, but he's most famous for the burger served at Holeman & Finch. It would be super easy to hit that “how many would you like” button to two burgers and call it a day. What to do with my remaining $13 was the real head scratcher.
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